NOTE: Course location is 48 Broad st Sarina
🌟🌟HOME BAKER SOURDOUGH COURSE🌟🌟
Sunday, 15th September 2024
On Sunday, 15th September 2024 we are holding our next home bakers sourdough course at HillBilly Bakehouse HQ in Sarina.
In our mobile, self suficient, off-grid bakery we will be exploring all things sourdough from making delicious sourdough damper rolls on the wood stove rocket grill to cooking delicious sourdough in a camp oven.
From 9am to 5pm we will share as much of our knowledge as possible to get you on the path to making your own sourdough with just 3 ingredients...flour, water and salt.
In the 8 hours we endeavour to cover.....
🥖Starter care
🥖Dough development
🥖Bulk proofing
🥖Slow fermentation
🥖Shaping
🥖Scoring
🥖Baking with a dutch oven
And much more...
Lunch, as well as tea and coffee throughout the day will be provided.
A 50 year old starter, 2kg of flour, fresh sourdough rolls as well as a detailed instruction booklet will be yours to take home.
Join us HillBillys at the Bakehouse for a fun day of learning, laughs and delicious food while we explore all things sourdough.
This would make a perfect present for a loved one. Please contact us if you would like a gift voucher to attend the course.
The course includes 2kg of flour and starter and a take home HillBilly home bakers instruction manual for $229.
*Maximum of 12 participants per course.
*If we don't get the numbers we will move the date until we have a full class.
Term and conditions
🥖In the unlikely event that you have purchased a ticket and cannot make the date, a gift certificate of the same value paid will be given to attend a future date or to be used at HillBilly Bakehouse.
Ticks available on our website www.hillbillybakehouse.com
Or contact us directly through Facebook
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$229.00Price
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